Sugar vinegar ribs
By VicentaLakin
Pork chops are a lot of practice, with red soup burning, sugar vinegar, caramel salt, and so on, and in general they're both delicious and nutritious, and they're common Chinese food. In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly。
Recipe Recommendations
- pig ribs 500G
- Jiang appropriate amount
- onion appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- vinegar 1 tablespoon
- sweet fragrance
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
The water that is bought is washed into the boiler water, and the water is located on the ribs, the fires burn and burn for a few minutes, so that you can see the water floating with a large amount of foam, which is the blood in the ribs, which is the purpose of the water, which is to remove the odour, which is to separate fat from cholesterol for a few more minutes, and red meat, because the fat content of the pork or ribs is high, the cholesterol content is not low, and part of it is healthier。2
Scavengers of well-scaved water are extracted, and the water is dried, and onions are cut in reserve。
3
A small amount of edible oil, onions and ginger in the pots, a few drops of onion and ginger in the fragrances, a large spoon of wine, and more. It doesn't matter. It's not much to talk about, but it's the smell, and it's the screech, the salt and the sugar (e.g. sugar, sugar, sugar, sugar, sugar, and so on)。
4
Then it's easy, with a water cap and a fire, and then a fire for 20 minutes, so that the ribs will taste, the fire will boil and the soup will come out when the soup is thick。Sugar vinegar ribs Make Tips
It's so sweet, it's so sweet, it's so sweet, it's so sweet。