Curry chicken
By VicentaLakin
The red curry is a spice for South-East Asia and is less commonly used in Chinese meals. No contact with red curry has been made, although there are more curry foods at home, which are traditional curry for cooking. This coincidental use of red curry is the red curry that my friends came to buy as beef, and then I'll use most of the remaining bottles, which will be wasted. It's an inexhaustible use, red curry and yellow curry. Large supermarkets or specialized import supermarkets can buy red curry sauce, mixed with yellow curry when cooking curry. Curry is the simplest type of dish, and it's good for cooking, and it's good enough for a family to eat on a busy working day. I used to cook curry chicken with chicken gravy, which doesn't have a smooth taste, which is easy to dry and has no special handling, but after a thousand recipes, I realized that chicken curry curry gravy is made with chicken gravy
Recipe Recommendations
Steps for Curry chicken
1
Potatoes and onions are cut down in graphs, chicken legs are cut into small pieces of bone, made of raw powder and salt, and wine pickers。
2
Hot pots of hot oil, put onions in fried incense。
3
Potato dump。
4
It's in yellow curry, red curry。
5
After melting, mix evenly。
6
Pour water and boil it for 10 minutes。
7
Put it in the chicken leg。
8
After 5 minutes of cooking (anytime mix, protection from sticky pots), just turn off the fire。Curry chicken Make Tips
The amount of curry and yellow curry is determined by their own taste, and red curry sauce is salty and spicy。