Fernance
By VicentaLakin
Financier (Fenancier) is a tea place invented by a cakemaker near the Paris Stock Exchange, initially made like a smaller gold bar, said to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. Today, Finnan snow is more than just traditional shapes and single flavors, in which people add spices, fruits, chocolates, nuts and vanilla, caramel and caramel to change the many and varied tastes。
Recipe Recommendations
- almond powder 30g
- low-gluten flour 30g
- corn starch 3g
- baking powder 2g
- butter 80g
- protein 80g
- white granulated sugar
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Fernance
1
almond powder 30g low-banded flour 30g corn starch 3g bubble powder 2g butter 80g protein 80g white sugar 76g。
2
Equation of egg purified and white sugar。
3
Almond flour, low-banded flour, powdered flour, corn starch mixed with egg fluid to no particles。
4
Heated butter to 125°C and cooled to 100°C, pouring into the paste。
5
And then he pours it in the bag。
6
Placing of salad oil on square moulds to facilitate demography。
7
When you pour it, you choose the upper and lower fire mode - 190°C, and then you put it in the oven for 15 minutes。
8
Done。