Bean petals
By VicentaLakin
It doesn't taste good。
Recipe Recommendations
- crucian carp art. 1
- garlic 3 petals
- bean paste 60 grams
- laojiang
- cooking wine 30 grams
- white sugar 5 grams
- starch 20 grams
- green onions half a
- shallots 1 piece
- vinegar 8 grams
- douchi 20 grams
Steps for Bean petals
1
Get raw materials ready in advance。
2
Slashed with a knife on the surface, which is easy to taste, and made of onions, ginger chips, wine, salt pickles, which smelt for about 15 minutes。
3
Vegetableseeds in the pot are hot as far as 6 or 7 minutes of time, and the fish is blown to the surface of gold and yellow。
4
Cut the garlic, and the ginger, and cut the flowers。
5
After the scallop was blown to gold, it was picked up for the oil temperature to reach 80% and then repeated in the pot (the fish so blown up to sodium)。
6
Leave a proper amount of base oil in the pot, with garlic, ginger, soy sauce, red oil, and soy sauce。
7
Fry the spices and pour in the proper amount of water。
8
Burn the fish into the pot and fire for seven to eight minutes。
9
The water used for starch is converted to water starch。
10
When the fish is burned, the wine, the white sugar, which is fresh, is poured on the fish with a shovel and the fish is cooked and made。
11
Part of the water in the pot is covered with water and starch, vinegar when it comes to the pot, and onions when it comes to the fish eyebrush (which increases the sweet soy sauce of bean petals)。
12
Put the cooked fish in the bowl and pour the cooked juice on the fish。
13
A fish over-eating is done。