Dry duck
By VicentaLakin
Old family members think ducks like water, so they can swim in the water, so they're cool, they're good for summer food, they don't have a fire. Ducks are fatter, they make their own soup more greasy, and dry high fibres, especially soaked oil, the combination of which is not greasy, is the key to the good soup, and ducks are tender and fresh, and they simply abate to help digest. We'll have two bowls for our son. It's good for summer without appetite. It's good for heat. It's just that now there's a lot of old ducks, a lot of ducks, a lot of time, and it's very soft. Then we'll share it with you
Recipe Recommendations
Steps for Dry duck
1
Take one or two dryers, wash away the dust from the surface, then bubble in the water, and leave a chute of dry water. It's a little longer, it's just a little light。
2
Then he took half a duck to clean it up, cut it up into small pieces that he could easily pick up, went in with cool water, went out with blood, cleaned it up, re-entered the pot, filled it with sufficient water, put the sliced onions together, put the ginger chips together and burned the fire。
3
When the pot is opened, it is cleaned up and covered with a lid, and ducks are boiled for about 20 minutes by small and medium fire, and then boiled to dry with a proper amount of bubble。
4
Turn the fire open again, turn the fire, cover it up and cook it slowly, half an hour to an hour。
5
I like it when I make soup. SomeDry duck Make Tips
The old ducks are much more beautiful, and if they don't, remember the blood, but the old ones prefer to eat with duck blood. In that case, with gingerbreads and stuff. The old duck has to be long, two hours or so, and the young duck has to be around an hour or so. In the summer, a pot of soup is often made, so that the heat is free of appetite and sour by ingestion。