Milk toast
By VicentaLakin
Recipe Recommendations
- eggs in 1
- whole milk 150g
- sugar 40g
- high-gluten flour 300g
- yeast 3g
- milk powder 15g
- butter 30g
- salt 3g
- milk fragrance
- baking
- an hour
- simple
Steps for Milk toast
1
In the order of the main material, insert the baker. Eggs are not big or yellow, but if they are too big, then a little water is reduced, and if water is used instead of milk, less use is needed。
2
It's basically the powder behind the liquid. High sugar yeast doesn't matter, but not high sugary yeast
3
Bread machine starts "Choose"
4
Get to the extension. Stop
5
Add butter and continue to activate the Spectrum. My bread machine's face is fermented with noodles
6
Fashioned noodles. Take them out
7
We'll split it into three pieces of lasagna
8
Open up and be a cow's tongue
9
Roll it up and put it in the toast mold
10
Three times in a row, fermentation in the oven, a basin of open water at the bottom, about 40-45 minutes, 80%. Full
11
If Guerguell fermented at 80%. Or not. 180 degrees, 40 minutes (no preheating, oven heating, pasta last fermented into a full box), 5 minutes less if warm
12
This one's for Guy
13
It's uncovered。