Vacuate the lobster
By VicentaLakin
It's simple, it's delicious。
Recipe Recommendations
- crayfish 2 pounds
- onion 1 piece
- Jiang 2 blocks
- garlic 6pcs
- cooking wine appropriate amount
- seafood soy sauce appropriate amount
- cold vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ice 1 basin
- chicken essence appropriate amount
Steps for Vacuate the lobster
1
The supermarket buys an appropriate amount of lobster, finds a kite to bubble it, then mixs it with chopsticks and washes it. Water again, bubble, wash. It's almost clean three times。
2
The supermarket does not deal with the killing of crawfish, and if it is bought by the seafood market, the seller will help kill them earlier. It's easier to handle it on your own. Scissors are slashed in the position of his head。
3
Shrimp line, three petals of ass, middle hand squeezed, left and right. If you don't clean up, you can flush it, but you can flush it out
4
Onions, ginger slices and tails, garlic slices. Juice: Gingermap, seafood sauce, vinegar, salt, sugar, chicken cum, etc., mix。
5
Put the garlic in the bottom of the plate, the lobster platter, and then put some garlic in the pan for 10 to 15 minutes
6
It's evaporated and ready to eat! If you eat ice, you bury it in the ice and eat it when it's completely cooled, the shrimp is tighterVacuate the lobster Make Tips
Lobster is generally chilly. Ginger juice helps to cool