The little crabs
By VicentaLakin
Let's eat a little crab for 6-1
Recipe Recommendations
- flour 500G
- yeast 3g
- warm water 230g
- red rice flour 5g
- Pumpkin paste dough 10g
- red bean appropriate amount
Steps for The little crabs
1
flour 500g, yeast 3g, hot water 230g and flour。
2
Noodles。
3
Internal gas is full. Let's get out of here. Let's rub it in。
4
Take a proper amount of pasta and add red powder. The amount is based on what you like (the colored noodles can be extra, the refrigerator can be kept cold, and occasional pasta can be made, just unfrozen)。
5
the noodles are divided into a large, small, large 35g, small 24g。
6
The big noodle is growing elliptical. Small noodles are sewn in a long long long strip, and cut in five。
7
Put long strips from thick to fine discharge on elliptical face。
8
Scratch the face where it overlaps. Don't pull it. Just stick it on。
9
Make your eyes with red beans, cut the front noodle, and the crab's plier is ready。
10
It's made of red flour and pumpkin mud. It's cut into soybeans, and it's round in the palm。
11
Put a toothpick in the water to make small flowers。
12
Two awakenings to lightweight, 15 minutes steam on the pot and 3 minutes suffocation。
13
It's cute。The little crabs Make Tips
The crab's shell can't push, it's just a little sticky。