The potato cherry beans
By VicentaLakin
Recipe Recommendations
- flour 200g
- Purple sweet potato paste 70g
- yeast 2g
- warm water 85g
- Homemade bean paste filling appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for The potato cherry beans
1
200g flour, 70g mashed potatoes, 2g yeast, 85 g warm water. and become smooth noodles。
2
Noodles wake up。
3
the haired noodles are smoothed to smooth, and the face is sewn with a scepter cane to about 0.8 cm thick, and the shape is carved out of a mouth cup。
4
fix the edges a little bit. wrap the bean sand 15g。
5
It's a pentagon star。
6
The edges are thin and high。
7
Each corner needs two scissors. Be careful not to cut the bean pie。
8
And the first of each corner and the second of the next。
9
When it's all done, it wakes up to a lighter body size, steams on the water for 13 minutes, and a three-minute pan。
10
The finished chart。