Colorful roses
By VicentaLakin
Recipe Recommendations
- flour 200g
- pumpkin puree 65g
- yeast 2g
- warm water
- red rice flour 5g
- Purple sweet potato paste 70g
Steps for Colorful roses
1
yellow pasta: 200 g flour, 65 g pumpkin mud, 2 g yeast, 49 gvin water. pink flour: 200 grams of flour, 70 grams of mashed potatoes, 2g yeast, 89 grams of water. red noodles: flour 200g, yeast 2g, red flour 5g, hot water 90g. the above material is divided into noodle groups. the ones who like sweets can add sugar, and i do the original, and the flour's for five。
2
Noodles were released to internal gas holes, which became large。
3
The noodles are smooth and form into thick pieces of approximately 0.7 or 0.8 cm thick。
4
I carved a circle of the same size with a mouth cup, and I swung the edge。
5
Each of the five pieces is a group, with slightly overlapping sides, with another colored face rubbing a small piece in the middle of the two heads, as a fragrance, with a chopstick pressing the line in the middle of the face, and then starting along the middle line。
6
Cuts the shape from the middle line。
7
Two awakenings to clean volume, 13 minutes of steam in water and 3 minutes of suffocation. I don't make roses much. If it's big, extend the steaming time。
8
Set it up as a flower。
9
Give me roses, leave your hands behind。Colorful roses Make Tips
Flowers don't roll too tight。