Milky red sugar buns

In the rainy days, we can make buns at home, which is the best thing to do; when we were young, the smell of red sugar, the smell of milk, the smell of milk, the smell of milk, 10 seconds of steam, with the red steam pan of the rice net; much faster than the normal steam pan; it can fold up and not take up space; it can be placed in a cupboard in normal times; the household must have a kitchen god; it is especially good for breakfast and can be steamed with a pot

Recipe Recommendations

self-raising flour 500 grams
brown sugar 50 grams
white sugar 20 grams
milk powder 20 grams
water 大概200 grams

sweetening
steamed
an hour
ordinary

Steps for Milky red sugar buns

All kinds of food are ready, self-powder, milk powder, red sugar and white sugar are measured

Add milk powder to the self-powder; mix it down

Add white sugar and red sugar and use about 30 degrees of warm water to bubble and melt

Added to flour, mixed with chopsticks; mixed with sides

(b) Combination in the form of a swirling pattern is sufficient; the amount of water can be adjusted according to the water intake of flour

Put it in the cook ' s machine, select the 2nd stage and mix it

End of procedure, 10 minutes static; extraction, dry powder, smooth face

Turn it open and roll it, and keep it as tight as possible

(b) Cut to the bone

One code into the steam pan, which I use for 10 seconds, which is a red steam pan, which is a quick steaming pot, which is put directly on the steam pan and has a sharp hair of about 20 minutes

After awakening, choose 20 minutes, timed, this steam pot, water tank outside, free to add water, fold and save space; no location

When the procedure is over, there will be a hint; wait five minutes, open the cover, that's all

It's a good red sugar bun. It's just for the afternoon。