Watermelon cookies
By VicentaLakin
The children's day is coming。
Recipe Recommendations
- butter 70 grams
- powdered sugar 50 grams
- whole egg liquid 25 grams
- low-gluten flour 140 grams
- food coloring a little
- sweetening
- baking
- several hours
- simple
Steps for Watermelon cookies
1
The softened butter was evenly mixed with sugar powder, and was added to the whole egg fluid three times, to a light, light and slightly short. Scan low-banded powder, with a razor to the point where there is no dry powder。
2
The dough is divided into three groups, which are replaced by colours, green and red. The red noodles were made into columns and wrapped in original ones。
3
The green noodle wraps up the original noodles into a cylindrical form, wraps them up with a membrane, freezes them for at least two hours and cuts them to about 0.5 centimetres thick and sets them up in the kitchen. Put it in a pre-heated Platterian oven, 160 degrees upper and lower, mid-level, 25-30 minutes hot, and then five minutes later, you'll be covered with tin paper。
4
Once baked, the furnace is released, and when laid cold, the “watermelon seeds” are placed on the pen dots, which are then sealed and preserved。
5
The finished product。Watermelon cookies Make Tips
The purpose of tin paper is to prevent the colouring of cookies and to influence beauty. 2. A few drops of vanilla may be appropriate when the butter is released。