Garlic shrimp
By VicentaLakin
My daughter has gone from loving saline shrimp to not eating saline shrimp and from eating only fried shrimp to eating only steam shrimp..
Recipe Recommendations
- prawns 12 rats
- garlic 8 petals
- cooking wine 1 spoon
- soy sauce 1 spoon
- steamed fish oyster sauce 1 spoon
- salt appropriate amount
- edible oil small amount
- onion leaves small amount
Steps for Garlic shrimp
1
Shrimp is washed, shaving, feet, shrimp guns are cut, sandbags are removed, shears are cut from the head down, shears are cut from the head to the lower, then turns back with a small kitchen knife to show the abdomen shrimp line, removes the back and abdominal shrimp line again and puts it on the plate。
2
In turn, it spreads the garlic, the wine, the raw, the steamed fish oil, a small amount of salt (I added a little bit of pepper) in equal order, evaporates the pot for 6-7 minutes and waits two or three minutes after the fire closes。
3
The juice from the steamed shrimp plate is poured out and re-drinked with a small amount of cooking oil in the frying pan, which is evenly covered with onions after burning。