Fruit and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 120g
- corn starch 30
- sugar 40g
- milk 180G
- butter 10g
- coconut a little
- mango appropriate amount
- peach appropriate amount
Steps for Fruit and rice
1
Material ready, butter insulated water melted。
2
Milk and sugar are added to maize starch and rice powder。
3
Hands are evenly mixed。
4
Fall into butter。
5
Take a sift。
6
Down into the bowl。
7
We'll have a lasagna, a toothpick。
8
Water boilers evaporate 15-20 minutes。
9
It's ripe for the hot, mango and peach cuttin。
10
Put on one-time gloves。
11
The rice pack squeezed with its hands。
12
Pack。
13
Close, round, rolling coconuts。
14
Simple and deliciousFruit and rice Make Tips
One, don't forget to cover the film when you're steaming. 2. Put one-time gloves on so that you don ' t stick your hands. If you stick it, you can also get some water。