Black and white sesame souffle
By VicentaLakin
Recipe Recommendations
- white sesame 50g
- sugar 30g
- black sesame 25g
- butter 10g
- low-gluten flour 40g
- protein 16g
- baking soda 1/8 spoon
Steps for Black and white sesame souffle
1
The sesame is cooked separately。
2
White sesame and sugar together。
3
Other materials are ready, butter-insulated water melts, low powder is mixed with soda。
4
Add butter to the powder。
5
White sesame and sugar。
6
Fall into black sesame。
7
Add proteins in fractions, evenly mixed with silicone shovels。
8
It's been a long time。
9
(c) Collapse growth squares in the mould, frozen for about 1.5 hours until they become hard。
10
frozen noodles are removed and cut to about 0.8 cm。
11
Put it in the oven and keep an eye out。
12
Put it in a pre-heat oven, mid-level, with a fire of 160 degrees and 20 minutes. Until it's colored, ten minutes or so。
13
It smells so good。
14
Super delicious。Black and white sesame souffle Make Tips
1. When materials are clustered, a small amount of protein is added, as appropriate, so that it can be clustered and not too wet. Biscuits must be baked in order to be fracky. The baked cookies don't come out for another 10 minutes, which will help the cookies burn。