Red bean rolls
By VicentaLakin
Red beans don't just boil in the pot because if there's no more water, there's no more water, there's no soybean or the bottom. It doesn't matter if it's in a bowl of water。
Recipe Recommendations
- red bean 150 grams
- qingshui appropriate amount
- white sugar 60 grams
- flour 400 grams
- warm water 200 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red bean rolls
1
Temperature fermentation, mixed to melt。
2
Put the flour in。
3
Scratch the noodles。
4
It wakes up twice as big in warmth。
5
Red beans wash, I use red beans for wetting, blood-refilling relatives, red beans。
6
Clean water immersed for hours。
7
The electric pressure pots are watered into a small bowl, which is watered to prevent the boiler from falling。
8
Puffed red beans, keep the water level and the beans level, and put them on a bowl of water。
9
Pick gruel。
10
Cooked red beans。
11
Put on 60 grams of sugar, evenly mixed. Can't use sugar。
12
Nice face out。
13
Slipped。
14
Separated into 10 or 12 examples。
15
Shine。
16
Scrambled into buns。
17
Put the red beans in。
18
Wrap it in circles。
19
And turn the bun into a cow tongue。
20
Roll it up from the head, make it red bean rolls。
21
It's all done. It's in the steam pan。
22
Wake up good red bean rolls。
23
The fire started steaming for 20 minutes and shut the fire for 5 minutes。
24
Steamy red bean rolls. It's too thin to look like noodle。
25
The finished product。