Hot fish
By VicentaLakin
Recipe Recommendations
- Canadian female capelin 200g
- salt appropriate amount
- Jiang a
- green onion appropriate amount
- Dried pepper shredded 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Hot fish
1
There are no fish seeds in spring fish this season。
2
Prepare Ginger。
3
Prepare onions and dry peppers。
4
Cut in the middle of the belly and clean the fish。
5
The salt is salted 30 minutes later into a non-compulsive pan. You don't have to stick the pot. You can mix the fish with a little starch so it doesn't fry。
6
The fire is so slow that it gets yellow on both sides。
7
Scrambled in ginger。
8
When the fish is dried up, the body becomes hard and easy to pick up, it can be loaded。
9
Make sauce, onion flowers and pepper shredded surfaces with hot oil and some soy sauce。
10
And then the sauce goes down to the surface of the fish, and the onion fragrance is done with a spicy multi-spring fish。