Spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- boiled mutton 50 grams
- wolfberry 1 handful
- mutton soup 1 bowl
- noodles 50 grams
- white pepper Xiao Xu
- chicken essence appropriate amount
- qingshui appropriate amount
- onion 10 grams
- coriander 10 grams
- hot and sour
- cook
- an hour
- simple
Steps for Spicy sauerkraut
1
The lamb is purified with fresh water and salt prepared in the discharge pressure pan。
2
Take a piece of lamb and make it small。
3
Get the lamb soup。
4
In the frying pan。
5
Clean up。
6
The lamb and the gravy are put in the lamb soup, with a small salt, because the noodles are not tasted, and simply the gravy soup does not need additional salt。
7
Put the chicken on。
8
Cook the pot and put pepper powder。
9
Butter pans。
10
Smuggle to melt。
11
Boiling lamb soup while cooking pots of water and water under。
12
Make two。
13
Shut the fire and make noodles。
14
In the lamb soup, evenly mixed。
15
Onion leaves and fragrance wash cleans the end。
16
Put it in the noodle pan。
17
Smash the fire evenly。
18
Load。
19
Pour the gravy gravy。
20
Get jealous。
21
Put the vinegar on the table。
22
The finished product。