Mauma
By VicentaLakin
Mammoth。
Recipe Recommendations
- glutinous rice flour 500 grams
- sugar 60 grams
- warm water 300 grams
- Aluminum-free baking powder 5 grams
- bean paste 200 grams
- white sesame appropriate amount
- oil
- sweetening
- fried
- an hour
- ordinary
Steps for Mauma
1
Prepare your food。
2
Spoken 20 grams of rice powder, with a proper amount of water and a microwave tinkle (which can also be omitted)。
3
Powdered rice with powder, sugar and water。
4
Flip evenly。
5
Add pretentious rice paste and rub it in a smooth face。
6
The bean sand split into eight grams, a flat little agent。
7
The rice noodles are divided into 40 grams of a flat little agent。
8
The rice is wrapped in soy sauce。
9
All in turn。
10
In turn, roll on white sesame, and be firm again (the rice pack can stick a little water first and the sesame can easily roll)。
11
Let's get some oil。
12
It's in the asphyxia。
13
The fire's slow。
14
The skin is slightly stymied and the pressure group is gently pressed with pot shovels (this is the key to the sack's hollow)。
15
It'll be fine if it's gold。
16
The finished chart。
17
Tempting。
18
Let's have one。Mauma Make Tips
It has to be made with a cold-oiled boiler, so the fire is slowly heating up, the sack is cooked to the best, and if it is hot, it is easy to blow up the skin and the thick layer of rice inside。