Homemade Jelly
By VicentaLakin
When I was a child, my family did not have what they wanted to eat, and it was a luxury to eat the Jell-O they sold once in a while。
Recipe Recommendations
- milk 240ML
- gelatin tablets 1 tablet
- fruit
- white granulated sugar 10g
- sweetening
- cook
- half an hour
- simple
Steps for Homemade Jelly
1
All materials are prepared, fruit washing is purified to 1 cm small, Jell-O moulds are disinfected with hot water and dry-up is provided。
2
The cut fruit is put in the Jell-O。
3
milk and 10 g of white sugar are pouring into the pot, and small fires burn to melt。
4
Put it in the ready glittin, boil it to the glittin melt, turn it off。
5
The boiled Jell-O liquid is sunk with a spoon in a jelly mold, cooled down and put in a freezer overnight。
6
Refrigerated Jell-O comes out of the fridge, disemboweled, and ice cold Jell-O is ready。Homemade Jelly Make Tips
1: the jell-o liquid must be cooled and then put in the freezer, or it can easily be broken. 2: sweet ones can add more sugar, but not more than 15 g, or too sweet to mask the smell of milk. 3: if there are no glitting tablets, they can be replaced with glittin powder or fish glue. 4: fruits may be released as they please. 5: if you don't like milk, you can replace it with the same white water. 6: the milk is not boiled, the white sugar and the glitches are completely melted and the fire is over。