Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin 1 block
- carrots 1
- Jiang 1 block
- cooking wine 2 tablespoons
- starch 10ml
- water 10 scoops
- white sugar 10 scoops
- vinegar 10 scoops
Steps for Pot meat
1
Three centimetres thick in the rib, two minutes of pick-up with wine, ash powder mixed with water to make a paste, and the meat piece hung up, blown up once in the hot pan and then dried up again。
2
Carrot and ginger-cheese。
3
If you mix it with sugar and cool enough water, you can boil it in the pot until it's fried meat and carrots of ginger。