Se-urine shrimp is the name of Cantonese shrimp gu and Pipi shrimp. The shrimp taste delicious, and I personally think it is much more delicious than shrimp, hehe. However, this thing has little meat, a thick shell and thorns. When eating it, I often stab my hands. What's the price for delicious food? Nowadays, we sell se-urine shrimp for about 20 yuan a catty, but there are more than those with cream. Last year, it seemed to cost a few yuan a catty. It really rose a lot, so let's try it occasionally.
This time, use Chongcai and it to make a saltwater shrimp. Chongcai is a kind of kohlrabi pickled in salt water here. It tastes delicious, but it is a little salty. Use its salty and fresh taste to cook sei urine shrimp. It fits well and you don't even need to use salt.
Salt-water shrimp
By BritneyHauck
Recipe Recommendations
- Chongcai 100 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salt-water shrimp
1
Wash the shrimp with urine, rinse the vegetables and shred, slice the ginger, and cut the green onions into sections.
2
Remove the oil pan, put the vegetables into the pan and stir-fry, then add the rice shrimp and stir-fry for a while.
3
Add water and cook the shrimp with ginger slices.
4
Just add some green onion strips after cooking. If the taste is not enough, you can add some salt to taste.
5
Cooking the seesen shrimp in this way can enhance the umami taste of the seesen shrimp and it is very delicious.