Hand paste
By VicentaLakin
Recipe Recommendations
- hot and sour
- cook
- an hour
- ordinary
Steps for Hand paste
1
A bowl of water with a small spoon of salt. Take an appropriate amount of flour and slowly pour water into the flour side and mix it into a swirl。
2
Put your face on the face and keep rubbing it smooth。
3
You've got to keep your tattered face under the tub for an hour。
4
The waking face continues to be smoother. I've had a lot of face-to-face. Scratch the face, round and flat。
5
From the side of the face, press the pressure and roll forward, until all of the rolls reach the scepter, with a slight slope in the direction, and in the second, the rolls are spread over the scepter again, until the face is thick enough. Every time the noodles are spread, a thin layer of starch shall be spilled to prevent it from being rolled up。
6
I'm gonna roll all the good faces on the cane。
7
The face is folded back and forth with a cane and folded like a fan on the board。
8
And cut the face into a symmetric stick, and then shake it apart。
9
The pot is boiled with water and the noodles are cooked. "The face is not white, or the chopstick is a clip, or it's ripe."
10
The boiler is boiled with oil, which is then poured into the tomatoes and herbs, and the salt is added in appropriate quantities。
11
I'm going to put the whole face in the tub, and I'm going to put the red cranberry and the corset。
12
Add a proper amount of salt and vinegar, and then a tasting deli meat。
13
There'll be no less oily spicy。
14
Scrambling, cooking, noodles, all the sauces are evenly mixed。
15
Put the bowls in place. You can come and get some food。
16
It's delicious. It's not gonna stop
17
Noodles, sour and spicy, and a unique smell of stale meat