Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- meat emulsion 150 grams
- peanut oil 15 grams
- salt 1 gram
- chicken essence 1 gram
- garlic few cloves of
- white sugar 3 grams
- qingshui 50 grams
- soy sauce 10 grams
- coriander Xiao Xu
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplant was washed, divided into two sections, and the tiara was placed alone。
2
Get the meat。
3
The salt and chicken concentrate are 0.5 grams each。
4
Let's smoke five grams。
5
Five grams of peanut oil。
6
Smash even。
7
The eggplants keep a longitudinal torn apart and wrap their meat。
8
Garlic cut the end。
9
Hot pan cold oil。
10
Put it in the eggplant and slow the fire。
11
One side gets softer。
12
It'll be soft on all sides。
13
Put the eggplant on both sides, and leave the bottom in the garlic and eggplant。
14
Put sugar in it, fire it to melt。
15
Then put the eggplant on the garlic end。
16
Put 5 grams of smoke。
17
Put in 0.5 grams of salt。
18
Put 50 grams of clean water。
19
Up to half of the food。
20
Roast chicken。
21
Cover the lid, burn the fire。
22
Wash the fragrance, pull it together。
23
Only a third of the soup is put on cuisine。
24
The cuisine broke fire。
25
Load。
26
The finished product。