Coconut horse hoof cake
By VicentaLakin
Recipe Recommendations
- horseshoe powder 250 grams
- coconut juice 400 grams
- yellow sugar slices 200 grams
- water 600 ml
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut horse hoof cake

1
We'll get the material ready
2
500 milligrams of water melted 200 grams of stale sugar, melted and cooled to about 40 degrees
3
It splits the horse hoof powder into two pairs, pouring 500 milligrams of cold sugar water into 125 grams of horse hoof powder
4
I'll take another 400 + 100 grams of coconut water and pour it into 125 grams of hoof powder
5
Two homogenesis: coconut and yellow
6
All right, it's starting to boil, and when the water's in the pot, take a pot and get oil on it
7
IT'S THE SAME AMOUNT OF WATER, AND IF IT'S BOILED, IT'LL BE IN THE FREEZER FOR ABOUT FOUR HOURS
8
All right, you can cut the clots9
I've been mocked by my husband as if it tasted good
10
This is a green bean hoof cake