Osmanthus osmanthus is warm and spicy in nature. It has the effects of strengthening the stomach, resolving phlegm, promoting the production of saliva, dispelling phlegm, and calming the liver. It can treat phlegm and cough, intestinal wind and blood diarrhea, toothache, halitosis, loss of appetite, amenorrhea and abdominal pain.
The aromatic substances contained in osmanthus osmanthus can dilute phlegm and promote the discharge of respiratory phlegm, and have the effects of reducing phlegm, relieving cough and relieving asthma; osmanthus is fragrant and has the effect of activating qi, which can relieve pain, disperse blood and eliminate blood stasis, and promote the excretion of dirty substances in the intestines; osmanthus has a fragrant aroma, can dispel peculiar smells in the mouth and kill bacteria in the mouth. It is a good food diet for patients with halitosis.
Osmanthus osmanthus has a fresh aroma and high edible value. It is a common health food in autumn.
Sugar sweet-scented osmanthus is flat in nature and sweet in taste. Sugar osmanthus and tremella soup has the effects of moistening the lungs, promoting saliva, relieving cough, nourishing the lungs, soothing liver qi, and nourishing yin.
Sugar osmanthus and tremella soup
Recipe Recommendations
- Tremella 15 grams
- sugar Osmanthus 4 teaspoon
- wolfberry fruit 10 grams
- rock sugar 40 grams
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar osmanthus and tremella soup
1
Prepare sugar osmanthus, white fungus, and wolfberry fruit.
2
Soak Tremella in advance, wash it, and tear the small flowers for later use.
3
Put the tremella into a sand pot, add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 30 minutes.
4
Add rock sugar and simmer for 5 minutes.
5
Add wolfberry fruit and simmer for 2 minutes.
6
Add sugar osmanthus and mix well. Put the stewed Tremella soup into a bowl and serve warm.Sugar osmanthus and tremella soup Make Tips
1. Diabetic patients and people with fever and fever should be cautious about eating sugar osmanthus. 2. The sweetness of Tremella soup depends on personal taste. If you don't like it too sweet, you can not use rock sugar.