Cranberry coconut

By VicentaLakin

Cranberry coconut
I baked a couple of days, one had time to play, and the other was a little bit of a baby or something. The cranberry and coconuts are good ingredients for making snacks, sour and sweet sprays, and put them in the paste, making them souffles, and eating them in a sip. When you were a kid, your favorite cookies were made of all kinds of little animals, and you could eat and play with your eyes closed and touch. Kids are so happy these days, they have to have dozens of cookies. It'd be more reassuring if the parents were at home。

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Steps for Cranberry coconut

  • Make Cranberry coconut step 0
    1
    All materials ready; butter room softened
  • Make Cranberry coconut step 1
    2
    (b) Butter and sugar powder are mixed into a bowl, which is evenly mixed, followed by a slight expansion with an electric omelet
  • Make Cranberry coconut step 2
    3
    The egg fluid was added three times, and the first was evenly mixed and the next was added
  • Make Cranberry coconut step 3
    4
    (a) Sifting low-banded flour into butter paste, evenly mixing
  • Make Cranberry coconut step 4
    5
    And pouring cranberries and coconuts into butter paste
  • Make Cranberry coconut step 5
    6
    Scratching with razors in flat dry powder
  • Make Cranberry coconut step 6
    7
    (a) Pumping of the face into a protective bag, forming a thin sheet of approximately 5 mm thick and freezing of the refrigerator
  • Make Cranberry coconut step 7
    8
    (b) Remove frozen and hard noodles, tear the bag open and cut it into 20 pieces with a sharp knife; the oven starts preheating 175 degrees
  • Make Cranberry coconut step 8
    9
    (b) Placing cranberry coconut bars on a pre-heated grill with oil paper in the middle of the oven, 175 degrees, up and down, 20 minutes
  • Make Cranberry coconut step 9
    10
    When the furnace is out, the oil sheet is transferred to the hanger, which is then taken cold and stored in the box。
  • Make Cranberry coconut step 10
    11
    Cranberry coconuts, sweet, sour

    • Cranberry coconut Make Tips

    1. This formula, with its light souffle, can also be replaced by cranberry drying in other nuts or nuts; 2. The timing and temperature of the roast will be adjusted by the size of the oven and the thickness of the souffle。

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