Breakfast cabbage
By VicentaLakin
A simple and delicious breakfast cake with a nice taste of cabbage and egg and pepper。
Recipe Recommendations
Steps for Breakfast cabbage
1
Wash the whole cabbage, cut it half from the top, and cut it into a wide-fingered rough. Be careful not to use cabbage for root parts, otherwise it's not easy to ripen。
2
Eggs, cabbage, salt, raw smoke, pepper powder and flour are poured into the basin. Be careful not to add too much flour, which affects the fluffiness. With paprika, it'll cure the egg. It smells like pepper. It's appetizing。
3
And then, as in this flaccid state, the egg fluid and flour are hanging on cabbage。
4
A small amount of vegetable oil shall be added to the base pan, the small fire shall heat it, and the mixed food shall be poured into the pot, and it shall continue with the small fire, so that it may be quenched and condensed。
5
Turn the whole pie over and press the surface with a pot shovel to make the bottom hotter。
6
Once both sides are made of gold, they'll be on the plate。