Potatocakes
By VicentaLakin
Make some of the rest of the ingredients for lunch the other day, and have a nice duck for one.
Recipe Recommendations
Steps for Potatocakes

1
Sprinkled potatoes, cucumbers, onions (with wiping equipment, my family can't find the guacamole)。
2
Take a big bowl with a proper amount of flour (I took four spoons from the map) and a full egg
3
A proper amount of water to mix into paste, salt in the paste, flat and edible peppers; placement
4
First, the potatoes are evenly mixed, then the cucumbers and onions are fairly mixed
5
Prepare a small-calibre, untaught pot, boiled and boiled, spread out, boiled to the stylish, turned on the sides, turned on the two sides and made a small fire. There's three of them, and four of them should be fine
6
The picture above is taken from the original camera; the most important thing about cooking is to create infinite possibilities, especially when a person eats something that he wants... and I don't know why white peppers and oil are added to the pasta.