The curry I made a few days ago was put in the refrigerator, but I didn't want to eat. I looked through my secret recipe and found a recipe for making naan. It is said to be an Indian pie.
You don't need to fry it, you can bake it in the pan. Give it a try
Although, I'm not very fond of pasta...
From cake to cake, the polarization is really obvious ~ If you want soil, then soil to the end!
Big cake dipped in curry
Recipe Recommendations
- yeast 2 grams
- salt 1 grams
- sugar 2 grams
- water 60 grams
Steps for Big cake dipped in curry
1
Fermentation as you would dough.
2
After twice fermentation, divide into 2 dough.
3
Roll it into a cake shape (just feel free).
4
Pat flour on both sides, place in a pan on low heat, and bake on the front side for 2 minutes.
5
Turn over and add 1 tablespoon of water, cover, and bake for 2 minutes.
6
The big cake is very chewy and tastes delicious when dipped in curry.