Red bean steamed cake

By VinceAbshire

Red bean steamed cake
Since autumn, I have used japonica rice flour and glutinous rice flour to make cakes more often, because I believe in Lao Di Zi's words and always feel that children will grow stronger if they eat more rice flour. Especially glutinous rice, it is particularly nutritious. I usually add a cup to the rice when I cook, and the rice I make is also fragrant and sticky and has a great taste. Cold winter is coming, we have to reserve

We all call these beans 'red beans' here, let alone I talk about the nutrition ~~ They are rich in carbohydrates, fat, protein, vitamins, etc., especially those rich in iron and very nourishing blood. The cake was steamed with rice noodles, and the aroma was overflowing

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Steps for Red bean steamed cake

  • Make step 0
    1
    Cook the red bean soup and sieve the soup on the Internet.
  • Make step 1
    2
    Then add 15 grams of sugar and mix well (because dry red beans are used, no sugar is added when cooking the red bean soup).
  • Make step 2
    3
    These are the beans mixed with sugar.
  • Make step 3
    4
    Mix japonica rice flour and glutinous rice flour.
  • Make step 4
    5
    Add water and gently rub with your hands until evenly mixed.
  • Make step 5
    6
    It is inevitable that there will be some small particles at this time, so you should at least sift through the sieve and press the powder carefully with your fingers.
  • Make step 6
    7
    The upper part of the picture has been sifted, and the powder is obviously much finer.
  • Make step 7
    8
    Then add sugar and mix well.
  • Make step 8
    9
    To take the mold, I used a 6-inch tin mold.
  • Make step 9
    10
    Spread red beans on the bottom.
  • Make step 10
    11
    Spread 1/2 of the rice flour.
  • Make step 11
    12
    Spread another layer of red beans.
  • Make step 12
    13
    Spread on the remaining rice noodles.
  • Make step 13
    14
    Finally, spread the remaining red beans on the surface.
  • Make step 14
    15
    Steam in the pan, add cold water, steam for about 20 minutes, turn off the heat and simmer for 5 minutes before opening the pan.
  • Make step 15
    16
    Take a bite, and your mouth will be filled with the strong aroma of beans and rice.
  • Make step 16
    17
    Qinqin loves it very much~~~Hmm, this is a healthy cake that you can give to your children with confidence.

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