Garlic redfish
By VicentaLakin
Tastes good with vegetables and congee
Recipe Recommendations
- Red-skinned fish art. 3
- soy sauce a little
- garlic a little
- ginger slices a little
- cornflour a little
Steps for Garlic redfish
1
Red Shirt fish go inside and clean up
2
Use the kitchen paper to get the extra water, then put the fish on the powder
3
It's hot, it's hot, it's hot
4
Turn the other side and fry it up
5
The excess oil fire in the pot heats up a little bit of garlic
6
The sauce smells good
7
It's done with the sauce on the red shirt fish
8
It's finished. It's fresh。