Sausage potato eggcake
By VicentaLakin
Breakfast is done every day, every day, and in return for a taste of new tricks, so that the children can eat voluntarily and fully. But if one day there's no other food, there's only potatoes and eggs, and there's no rice. Don't worry, even the simplest potatoes and eggs can make good breakfast cakes and food. Without flour, the potatoes contain enough starch to feed hunger, and the veggies and eggs are fresh, and if you add half a ham sausage and squeeze some sweet sauce or sweet sauce, it tastes better than you think. Let's see what we can do next。
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Steps for Sausage potato eggcake
1
Wash potatoes, shave skins, cut through the middle with a knife, then point the cut down and cut into two to three mm thick pieces. Potato chips don't cut too thin, they don't taste well and they're easily broken。
2
Sliced potato chips are quickly poached in hot water, to the point where they are semi-cooked, and the asphalt is replaced with water。
3
Eggs spread with salt, sausage slices. A small amount of oil is poured in the non-gluting pan, and the small fire heats up, and the potato chips are spread over the pot。
4
Half the egg drops on the potato chips, shakes the pot, flattens it. Go on with the fire and put the sausage on the uncondensed egg fluid。
5
After 80% condensation of the surface egg fluid, the cake is quickly turned over and the one side of the potato chip is up and the remaining egg fluid is poured over. Eight percent condensed and turned over again. The potato chips and the sausage chips are so delicious。
6
Slice up, put the favorite sauce in a squeezing bottle or a cutter bag, then squeeze it。