Potato buns
By VicentaLakin
Potatoes have very high nutritional value and are very nourishing. The cassava contains a very large amount of nectar, which contributes to our health. Combining potatoes and flour into pasta is very delicious, and eating is very tasteful。
Recipe Recommendations
- medium-gluten flour 500 grams
- sugar 60 grams
- Laomian Jiaotou 100 grams
- warm water 230 grams
- edible alkali 1.5 grams
- lard 20 grams
- purple potato a
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato buns
1
Prepare an old yeast, a proper flour and potatoes
2
The old yeast is boiled with warm water, flour with warm water, sugar with bread
3
Add a little pig oil, rub it in a smooth face, put it in the fridge for a night. In order to save time in the morning and eat the buns, I usually keep the freezer fermented at night
4
The fermented noodles
5
第二天早上，The fermented noodles，加入食用碱，排气，再次揉光滑，准备好一个紫薯
6
The potatoes cut into small particles
7
it's 1 cm thick
8
Put the potatoes on
9
Rolling from one side to the next. Rolling up strips
10
Sliced into a flat little agent
11
Rounded again
12
Cold water on the pot. Put it in the steam pot and ferment for another 20 minutes
13
20 minutes, fire, 15 minutes, 5 minutes
14
Okay
15
Completed Chart
16
It's delicious