Handmade buns in the private room
By VicentaLakin
The buns are one of the main pasta foods of the most popular people, so it's not so hard for the family to make the buns, but how does it sell? It's not easy to get a taste, and it's as white as a bag, soft and strong as a mouth。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
Steps for Handmade buns in the private room
1
It rubs yeasts, sugars, hot water and flour, and rubs them in and around to the smooth cover。
2
The pasta has been tumbled to even。
3
An evenly smouldering agent (which I measure by name, which is the same size), which is smooth and smooth。
4
Put the buns in the cages for the second time。
5
The well-haired buns are in the cold water, and the water in the pot is boiled for 15 minutes and the ceasefire is lifted three to five minutes later。
6
It's so white, so soft, so unfailing, so delicious。