tomato and egg noodles

Recipe Recommendations

• noodles 300 grams
• eggs of 2
• tomatoes one
• green vegetables 50 grams
• onion 3 grams

• light
• cook
• ten minutes
• ordinary

Steps for tomato and egg noodles

1

Fry the eggs first.

2

Pour in the tomatoes and stir-fry.

3

Pour in water and bring to a boil.

4

Bring the water to the boil and add the noodles.

5

When the noodles are almost ripe, add some green vegetables.

6

Add salt and five-spice powder, and remove from the pan.

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