Six inches of mango cake
By VicentaLakin
Mango millicle cakes are very simple, do not need ovens, do not need noodles, do not need flowers, do it with a flat pan, collide up a layer of fruit and light cream. It's super simple. This formula can fry 22 6 inches or 12 8 inches of pie。
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 4
- fine sugar 30 grams
- milk 330 grams
- butter 25 grams
- light cream 300 grams
- mango of 4
- sweetening
- baking
- an hour
- senior
Steps for Six inches of mango cake
1
PREPARE A WATER-FREE, OIL-FREE DEEP BASIN, EGGS TO GO TO THE SHELL, ADD 30 GRAMS OF FINE SUGAR A, AND USE THE MANUAL EGG-BEATER TO MELT THE FINE SUGAR A。
2
Add milk and melted butter and continue to mix it with a hand-plug to the absence of visible oil star marks。
3
LOW-BANDED FLOUR HAS BEEN ADDED TO THE SIFT, MIXED WITH A MANUAL Z FONT METHOD, WHICH MAY START WITH SOME BUMPS IN FLOUR, AND TWO-3 SIFTS THROUGH THE FILTER HAVE BEEN ELIMINATED。
4
The filtration of the liquid face of the egg covers for half an hour。
5
Cut the mango into half a centimetre thick thin。
6
The small and medium fires are unheated, the non-cooked pot is brushed with a little corn oil, a spoonful of paste, and evenly covered with small pots。
7
When the face is in the middle of a bubble, you can get out of the pot. Carefully pull up the pie skin and put it on the back, and you can put a sheet of oil paper on the cake skin or a shroud to prevent it from sticky。
8
30 GRAMS OF FINE SUGAR B IN LIGHT CREAM HAS BEEN SENT TO A VISIBLE PATTERN。
9
Prepare a clean plate, with a latte, a proper amount of light cream, a mango slice and a light cream。
10
The height of a thousand-storey cake reaches the required number of layers, and there are six floors, the seventh floor is covered directly with a cake leather on the cream, and a piece of cake skin is cut into thin strips, piles of any kind, and a leaf is decorated in the middle. It's fine without decoration。Six inches of mango cake Make Tips
In the case of pancakes, a piece of wet cloth is prepared on the side of the pot, each time a piece of cake is cooked, and the untaught pot is put on the wet sheet, so that there will be no charred out of it。