Bacon pins and mushrooms
By VicentaLakin
It's raining outside, so let's do something good at home. Bacon's fragrance is wrapped in golden needle mushrooms, which absorb thick soup and tastes delicious. The baby can't stop eating。
Recipe Recommendations
- bacon a pack
- Flammulina velutipes a small box of
- garlic three-petaled
- soy sauce two spoonfuls
- oyster sauce a spoonful
- white sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bacon pins and mushrooms
1
Gold pins and mushrooms are bought at the supermarket, which is $1.4. Cut the roots。
2
Parity divided into ten, clean up。
3
Take out bacon, all for two。
4
Rolling up the golden needle mushrooms with bacon and fixing them with toothpicks。
5
Garlic goes to the skin and cuts off the head。
6
Slice to use。
7
Two spoons of raw oil, one spoon of platinum oil, a proper amount of sugar, half a bowl of water, and a gravy。
8
The pot is oiled, the oil is hot, the garlic is put in, and it's fried for a minute。
9
Pour the garlic paste to the side, put it in a bacon pinnacle and fry it for two minutes。
10
Turn it over and fry it for two minutes。
11
Juice, boiled in the fire and caught in the fire for four minutes。
12
As a result of raw smoke, the oil contains salt, no more salt, plate, toothpicks, food