Four season beans with lentils
By VicentaLakin
Four seasons of beans and lentils go together to make sure that the meal is good and that sometimes you can have a new one。
Recipe Recommendations
- green beans appropriate amount
- lentils appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Four season beans with lentils
1
All the food was cleaned up and all the beans and lentils were broken into little pieces。
2
Chili slashed into slices, garlic smashed。
3
A boiler of water, with a little salt and oil, and four seasons of beans and lentils。
4
Cook a little。
5
Pull out the cold water。
6
Pick up the boiler。
7
When the oil is 70% hot, pepper and garlic are cut off。
8
The beans and the lentils will be fried next quarter, evenly。
9
Gamili。
10
Turn the fire even。
11
加盐、鸡精、耗油调味，Turn the fire even。
12
Pick up the pan。
13
Okay。Four season beans with lentils Make Tips
Four seasons of beans and lentils must be ripe for poisoning。