Coffee pudding
By VicentaLakin
As a child, it's sweet in memory, because there's lots of candy and beautiful dresses and performances in school. This year's Children's Day was preceded by a small family of Dabao's home art playgrounds. Early in the morning, the babies were given a child's day gift, and it rained on the weekend, so make them a coffee pudding. Life always takes a little different and ritualistic。
Recipe Recommendations
Steps for Coffee pudding
1
materials: one tea spoon for grant mocca black coffee, 180 ml of milk, eight grams of sugar (up and down depending on the individual population), two eggs decorations: black chocolate, marshmallows, chocolate cookies. (may or may not be modified as appropriate)。
2
Eight grams of sugar in the milk pot。
3
and pour milk 180ml。
4
Heated milk pots melt sugar。
5
A tea spoon of Grantmock black coffee powder in a cup. Pour hot milk into a coffee cup and cool it down。
6
Break two eggs。
7
Add cooled milk coffee to the egg fluid and mix it evenly. Filter four times with a filter。
8
Pour milk and coffee eggs into the pudding. Covered with a film, the steaming pot burned open and put a small fire in the pudding cup for 10-12 minutes。
9
After steaming, cooling, you can eat。
10
Put the black chocolate in the bag, melt it by steam in the steam pan, and cut the bag with a small mouth. Put a marshmallow on the cooled pudding surface, squeeze on chocolate sauce and put a chocolate cookie on it。Coffee pudding Make Tips
EGGS: THE PROPORTION OF COFFEE MILK IS 1:2, SO THAT THE PUDDING Q IS SMOOTH AND DOES NOT NEED TO BE SILT AND GLITCHES. 2. THE MILK OF EGGS AND COFFEE MUST BE FILTERED SEVERAL TIMES BEFORE IT IS FINE. SUGAR USED IN FORMULATIONS IS NOT VERY SWEET, ALMOST SLIGHTLY SWEET, AND INCREASES OR DECREASES AS APPROPRIATE TO INDIVIDUAL NEEDS。