It's cold and spicy seaweed

Recipe Recommendations

• kelp silk a
• ginger 3g
• garlic 3g
• onion 3g
• soy sauce two spoonfuls
• sesame oil a spoonful
• pepper oil appropriate amount
• sugar Half a spoonful
• oil chili Two and a half spoonfuls
• salt appropriate amount
• coriander a small handful
• chicken powder appropriate amount

• hot and sour
• mix
• half an hour
• senior

Steps for It's cold and spicy seaweed

1

I'll show you today that I'm prepared to make a recipe better than I normally do, and that it's easier to eat alone today, making a steamed fish, and pouring a cocoon。

2

This time the supermarket bought seaweed silk, which was so much salt that I had to soak up the night before, and so many seaweed types, but I still like the hard ones that don't suck, and I don't know how to taste. So set your mind to it。

3

The sea belts that were bought were very long, and it wasn't easy to fix the plates, especially when I cut them into small pieces with scissors, and the water in the pot was burned open into the sea。

4

I've been cooking for about seven or eight minutes. The addition of a proper amount of white vinegar in the cooking of seaweeds not only removes the smell of seaweed, but also makes the seaweed easier to cook, and the colours look good, and prefers softer tastes to extend the cooking time appropriately;]

5

Cooked seaweeds will be warmer and then pump into the ice。

6

And put in the pot an appropriate amount of spice oil and pepper oil to heat, and then put in the garlic with ginger-muck little fire, so be patient。

7

And when it tastes, it smells like rice。

8

(a) The fire closes the stove with a proper amount of vinegar, raw smoke, sugar, oil and spicy enough to mix it (sold out of a hot, hot, hot) and make the best of its own for a few minutes, as a saucer

9

Soaked seaweeds dry up and made sauce pour in。

10

Then the fragrance, the proper amount of chicken powder, salt, white sesame。

11

Combination. I'm just putting on gloves. Try what's missing. Everyone likes it differently, and it's better to have ice in the fridge in the summer。

12

To tell you the truth, sea ribbons are really cooking or porridge is the right place to come to a plate when there's no appetite。

13

Clear the veggie。

14

Red bean congee.

15

You can make more at once in the fridge, and I'll take a big box to school the next day.

16

There is no afterlife. So let's start with a smile: happiness is all that matters. Having a healthy mind, doing what you like to do in a happy environment, safely fulfilling their values, is the greatest happiness in life. For the rest of your life, may you have a good skin and a funny soul, and may you learn to work and love yourself。

It's cold and spicy seaweed Make Tips

Recipe Categories

• cold dishes
• home cooking