Rock-burned cheese toast
By VicentaLakin
i made homemade toast, and then i'm going to torture the toast. sliced to 450g of simulators, cut to nine slices of toast, and couldn't fit in any of the smaller stoves. thickness is not so sweet with cheese and light cream
Recipe Recommendations
- toast 2 tablets
- cheese slices 2 tablets
- butter 20g
- milk 16g
- light cream 32g
- sugar 6G
- milk fragrance
- roast
- ten minutes
- simple
Steps for Rock-burned cheese toast
1
Butter and milk, insulated by water and heating, so that they melt. I put it on the steam pan, and the water turns off the fire。
2
Butter and milk after the fire has been shut down, and the cheese tablets have been warmed with the rest. Smuggle it evenly, flat. We can't heat it up together, so it's too rare。
3
Chest work, light cream, sugar. Sugar is not necessary, according to which it can taste less, but it is not recommended to add more, too much will be tedious, and it will not be recommended, nor tasted without it。
4
Both are perfect, mixed, evenly mixed, ready to use。
5
Pour it on the thick toast。
6
The oven is 200 degrees, mid-level, 15-18 minutes。
7
Have a hand for coffee, please。