Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs of 30
- Jiang 1 block
- octagonal the 2
- geranyl the 2
- cinnamon the 2
- salt 3 scoops
- soy sauce 1 scoop
- cooking wine 1 scoop
- white sugar 3 scoops
- vinegar 3 scoops
- white sesame 1 scoop
Steps for Sugar vinegar ribs
1
The boiler boils out and washes out。
2
A little bottom oil in the pot, and it's taken out of the ribs and the ointments。
3
A small fire in three spoons of white sugar is slowly blowing sugar。
4
I'm not sure if I'm going to be able to do this。
5
Water pours into the surface of the ribs, and a spoon of old gin and wine is boiled on the top of the pan。
6
When the juice drys。
7
Add a proper amount of salt, pour three spoons of vinegar along the side of the pot, quickly turn over the fire and gather juice, turn off the fire, and bring out the excess material sesame。