Chicken wings with roasted pork
This roasted pork chicken wing has been made before. The method is super simple and only needs to be marinated and roasted. When roasting, put thinly sliced potato slices on the bottom. The potatoes absorb enough juice and are even more delicious than chicken wings.
Recipe Recommendations
- chicken wings 350 grams
- potatoes one
- pork sauce 2 tablespoons
- soy sauce 1 bottle cap
- oyster sauce 2 tablespoons
- cooking wine one capful
- salt appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Chicken wings with roasted pork
1
Prepare materials.
2
Wash the chicken wings and make three cuts on the surface and back.
3
Marinate overnight.
4
Peel and slice potatoes.
5
The potatoes are placed on a tin foil baking sheet.
6
Place the chicken wings on top, brush the remaining marinade in the bowl with a brush, and put it into the oven.
7
Remove it after 10 minutes, turn it over, and brush with marinade.
8
Bake for 15 minutes and you can be baked.