Garlic roast pork
By VicentaLakin
It's easy to make this kind of barbecue without having to stay in the kitchen for a long time, without the need for super-technologies, and then leave it in the machine and then do other things. It seems that both the kitchen “slugs” and the kitchen “fruits” are appropriate。
Recipe Recommendations
- pork loin
- garlic
- Dried onion 1 large
- garlic powder 1 tsp
- Halobacterium 1 tsp
- white pepper 1 tsp
- vegetable oil 1 tablespoon
Steps for Garlic roast pork
1
Get ready for meat and sauce。
2
Cut the dry onions and garlic and add a big bowl of meat, with a small spoon of garlic, a small spoon of raw salt, a small spoon of white pepper, if the meat is too dry, a large one to two spoons of fresh water, and a small slash of meat is inserted in the meat, so that the spices leak into it, a large spoon of vegetable oil, and a massage for a moment。
3
Put a secret box in the fridge for one or two nights。
4
WRAP THE MEAT WITH TIN PAPER, PUT IT IN THE AIR FRYER, SET IT AT 400°F, 50 MINUTES。
5
When the time comes, the packaging will be removed and the meat needle will be used to detect whether the meat is fully prepared。
6
If the meat is fully cooked, it will be wrapped up for about 20 minutes until the meat is fully cooked。
7
THE MEAT PROBE IS THEN USED TO REACH THE THICKEST PART OF THE BODY, AND IF THE TEMPERATURE EXCEEDS THE REQUIRED DEGREE OF 170°F OR MORE, THE PACKAGING IS REMOVED FROM THE FREEZER。
8
Clean up ready-to-eat tablets and knives and blow dry。
9
Slice the meat into pieces, thin self-determined。Garlic roast pork Make Tips
Pork has to be cooked, as the Cantonese say, "Don't talk nonsense, I can eat raw pork." That's a good idea。