This cake was made a few days ago when I went to Heidelberg. Because it had to be carried on the road, it was not cut open and it was not given out.
Seeing that I like it, I itch to do it again.
I made a small one today. After it was done, I took many pictures with my camera before I stopped feeling satisfied.
The taste is very good. The taste of sake is not enough to taste it, but there is still a difference between giving it and not giving it.
Chocolate and oranges are also pleasant, as well as the aroma of coconut and butter.
This is Big T's breakfast.
A good day's emotions began here.
marble cake
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for marble cake
1
Mix flour and baking powder well.
2
Take another basin and beat the soft butter.
3
Add sugar in twice and stir well at high speed.
4
Then add the vanilla sugar and salt and stir well at high speed.
5
Beat in the first egg and stir at high speed for at least half a minute.
6
Add the remaining eggs in this way, stirring at high speed for at least half a minute each time.
7
Add the flour to the buttered egg dough in two portions and stir well on medium speed. Add two more tablespoons of Sake and stir well.
8
Divide the dough into two portions. Add boiled oranges to one serving. Add cocoa powder, 2 tablespoons Sake and 2 tablespoons coconut powder to one serving.
9
Stir both dough portions evenly.
10
Coat the clock mold with butter. Either pour in all the light dough, then add in all the dark dough. Either pour half the light color first, then half the dark color, then half the light color and finally the dark color. After pouring in the dark dough each time, use a small fork, like the earth, to "orbit" along the cake mold and "rotate" from top to bottom at the same time. This process is called "marbling" by the Germans.
11
After pouring in all the dough, smooth the surface. Place in preheated oven at 160 degrees for 50 minutes.
12
The texture can be clearly seen on the surface of the baked dough.
13
Heat and melt the chocolate over water, pour it on the cake, sprinkle with appropriate amount of coconut powder, and wait until it cools.