Garlic lobster
By VicentaLakin
I like shrimp。
Recipe Recommendations
- crayfish 2 pounds
- garlic 1 small bowl
- Very fresh. appropriate amount
- white sugar 1 spoon
- oyster sauce 1 spoon
- abalone juice 1 spoon
- fish sauce 1 spoon
- starch 1 spoon
- chicken essence a little
- salt a little
Steps for Garlic lobster
1
First is the choice of lobster, which is divided into crayfish and red shrimp. The crayfish is a crayfish that just took off its shell in white. After cooking, it's light red, slightly yellow. Shrimp shells are soft and flexible. Red shrimp means the red or red on the head and tail after the crayfish has been taken off for some time, and the colour remains red when cooked. Red shrimp shells are tougher and less elastic。
2
Picked crawfish to head, go to the shrimp line, three pieces of shrimp tail, grab the middle of the top one, and pull out the femur with a thumb and an index finger。
3
The next cleaning is important, and in order to eat clean and safe food, it is difficult, but it cannot be overlooked, that every shrimp is brushed with toothbrushes, especially in the belly, where the foot is easily hidden。
4
Cleaned lobsters are immersed in salt water for half an hour, which can serve as a fresh cleaning and fungicide (note: put a freezer bubble to ensure freshness because it was killed)。
5
After immersion, fresh water washes the asphalt again, with 100°C hot oil in the frying pan for about two minutes, and re-prevents and parasites。
6
Blow up the oil and leave a little oil in the pot。
7
Then we'll put the garlic on the table, and then we'll put the little fire in it, and then we'll add the oil, the fish truffle, the abalone juice, the sugar, the sauce。
8
Put it in shrimp。
9
I'll just put on some casserole。