Cranberry cookies
By VicentaLakin
It's delicious! It's so simple! It's so scrawny, it doesn't have to be hairy, it's easy to bake white. The approach is very simple, with zero failure and no pressure-free series of newcomers。
Recipe Recommendations
- low-gluten flour 230g
- butter 150g
- powdered sugar
- dried cranberries 80g
- whole egg liquid 30ML
Steps for Cranberry cookies
1
Butter-cut small room temperature softened, cranberry dried up, low powder sifted and other materials ready。
2
Soft butter with sugar powder。
3
Smuggle evenly, you don't have to。
4
Pour it into egg fluid。
5
Slow and smooth。
6
Add cranberry dry。
7
It's a sifted low powder。
8
It's a sifted low powder。
9
Press with a razor and mix evenly。
10
Collapse the dough into the cookie mold and freeze it in the fridge for an hour until it becomes hard。
11
frozen noodles cut to about 0.5 cm, pallet。
12
A pre-heated oven with a fire of 165 degrees, mid-level, 20-25 minutes to the surface of microgold。
13
It's full
14
Scum off。Cranberry cookies Make Tips
One. Butter doesn't have to do it deliberately. Just mix it. It is easier to slice the noodles by freezing them for more than an hour. Isn't that easy? Love the little darlings to try - cranberry crackers to soak the slag