♪ Four seasons of bean tofu ♪
By VicentaLakin
Recipe Recommendations
- green beans 500G
- Baiye tofu
- olive vegetable 2 teaspoons
- oyster sauce 1 tablespoon
- garlic 3 petals
- corn oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Four seasons of bean tofu ♪
1
One bag of 100 pages of tofu。
2
Cut the rough。
3
Garlic scrape。
4
Hot pots, fragrance of garlic and olives。
5
Put the washing beans in the fire。
6
A little water to fire the beans to 7-8。
7
Put in 100 pages of tofu。
8
Put it in stork。
9
It'll be fine until the four seasons。
10
Taste for dinner。