Fish cognac
By VicentaLakin
Recipe Recommendations
- Yuba 40 grams
- red pepper 70 grams
- green pepper 65 grams
- black fungus 5 grams
- starch appropriate amount
- Garlic chili sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 1 scoop
- qingshui 3 scoops
- salt appropriate amount
- fish-flavored
- fried
- several hours
- ordinary
Steps for Fish cognac
1
Food products: cascading mackerel (cuted hair), peppers (cleaned water), peppers (cleaned silk), black wood (cleaned hair)。
2
Add a proper amount of starch in the bowl。
3
Two spoons of garlic pepper sauce。
4
Add a spoon of raw smoke。
5
Two spoons of vinegar。
6
Plus a spoonful of sugar。
7
Three spoons of clean water。
8
Plus a proper amount of salt。
9
Pixie to fish juice。
10
It's been a long time, and it's been a long time。
11
The boiler is boiled with hot oil, and the mackerel, black wood, red peppers and peppers are burned。
12
Then, add the moist fish juice。
13
Scrambled, ready。